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Pavilion Pods, Training Restaurant in actionManners maketh the man but bitters maketh the manhattan |
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A Year at West Coast Academy of Hospitality and Tourism
August 16, 2007 11:47 PM PDT
A visual diary of the year. Worldskills
Hyatt Presentation- Steven Pearce
August 16, 2007 09:44 PM PDT
An informative session from the Human Resources manager at the Hyatt Hotel Perth. Steven discusses his training, experiences and role, offering insight into potential jobs and career paths for hospitality management students. For more info on jobs at the Hyatt follow the link http://perth.regency.hyatt.com/hyatt/hotels/careers/index.jsp Table Boxing 101
August 02, 2007 11:12 PM PDT
Difficult to master, especially without pins. Remember practice and patience make perfect boxed tables Offcuts- Young Blood in the Kitchen
August 02, 2007 07:48 AM PDT
Offcuts first podcast! A candid chat with chef Steve Reynolds of Capel Vale Winery. We discuss his background, influences and signature dishes. Best listened with Duck Confit and a goblet of Capel Vale Cab Sav. Bon Appetit! The Tappas Plate- 10 bite size tasters with young hospitality professionals
August 01, 2007 11:15 AM PDT
This Podcast Chef Steve Reynolds of Capel Vale. Best listened with Steve's fav staffy Southern Comfort and Coke! enjoy! audio: project intro
July 26, 2007 10:32 PM PDT
Cocktail innovation and design Welcome!
October 15, 2007 02:48 PM PDT
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About Chad TilburyI am a Lecturer of food and beverage at West Coast Academy of Hospitality and Tourism, West Coast TAFE Joondalup. At the Academy we provide a realistic environment with hands on training in Commercial Cookery and all aspects of hospitality operations. The state of the art facicilities (opened 2003) include 3 fully equipped skills kitchen, barista room, canteen, deli and training restaurant (The Pavilion). The 70 seater Pavilion restaurant operates Monday to Friday for dinner from 6:30pm and Tuesday to Friday 11:30am during school times. The concept of the restuarant is similar to that of Jamie Oliver's 15. Training food and beverage student co-ordinate and run the front of house with commercial cookery and apprentice students managing the kitchen. FollowersFavorite LinksChad tilbury's FriendsContact MeSubscribe to this Podcast
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